Five Outrageous Food Stories of 2011
By Rich Bindell
There’s never a shortage of interesting and incendiary stories about food issues to choose from at the end of the year. This year is no exception. As we continue to build our campaign to improve the Farm Bill in 2012, we can see examples of why this work is so important just by taking a look at some of the most outrageous food stories of 2011…
1. Attack on Food Safety Budgets
2011 started out with a bang; our food safety programs got banged up by threatened budget cuts. In addition, we witnessed a number of food recalls due to contamination that threatened public health with serious illness and, in some cases, even death. It’s not a surprise that a large and complex food system such as ours requires an aggressive approach to food safety. Unfortunately, federal and state governments’ ability to use that strategy was weakened when food safety budgets were slashed. While the meat and poultry inspection program at USDA escaped relatively unscathed, the Food and Drug Administration didn’t fare as well. FDA’s budget only allotted about half of what it needed to put the newly passed Food Safety Modernization Act into action. In 2012, Congress needs to get their food safety priorities in order. Read the full article…

T. Boone Pickens 





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