Entries For: 26 September 2008
Important Health Information for Shrimp Lovers
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Consumers want safe shrimp to eat; restaurant owners want a good product to sell; chefs want delicious ingredients to work with; and domestic shrimpers need our business to survive as an industry. It’s one big circle – and the choices in one area impact others. Find out more about what Food & Water Watch heard and saw --and said-- in New Orleans at the 2008 Women Chefs and Restaurateurs National Conference. read more...
