Please leave this field empty
Donate Monthly Make a Gift Renew Your Membership Ways to Give
Food & Water Watch Food & Water Watch Food & Water Watch
  • About
  • Problems
  • Campaigns
  • Impacts
  • Research
  • Contact
Donate Monthly Make a Gift Renew Your Membership Ways to Give
  • facebook
  • twitter
Please leave this field empty
Food & Water Watch Food & Water Watch
$
Menu
  • About
  • News
  • Research Library
  • Contact
  • Careers
  • Donate
Search
Please leave this field empty
  • facebook
  • twitter

After Six Years of Inaction, Consumer Organizations Urge Feds to Implement Catfish Inspection Program

Food & Watch calls for the implementation of a long-awaited inspection program for domestic and imported catfish.

  • facebook
  • twitter
  • google-plus
  • envelope

We all need safe food and clean water.

Donate
10.7.14

Washington, D.C.— Today, a coalition of consumer and advocacy organizations including Food & Water Watch, the Center for Foodborne Illness Research & Prevention, Consumer Federation of America, National Consumers League and United Food & Commercial Workers International Union called on the Office of Management and Budget to create an inspection program for domestic and imported catfish. The 2008 Farm Bill mandated the creation of such a program, to be administered by USDA’s Food Safety and Inspection Service (FSIS), which was supposed to be implemented by December 2009.

“In 2013, Americans consumed more than 305 million pounds of catfish, 78 percent of which was imported, mostly from Vietnam,” said Food & Water Watch Executive Director Wenonah Hauter. “Americans want to be sure that the catfish they eat and feed their families is safe, yet bowing to pressure from importers and other nations, the Obama administration continues to hold up the implementation of this important rule. Enough is enough.”

The Food and Drug Administration currently regulates catfish. Domestic catfish processors are subject to FDA inspections once every 5 to 10 years and only 2 percent of imported catfish gets inspected. The new inspection program would subject domestic catfish processors to daily USDA inspection, and imported catfish, much of which is raised in unsanitary conditions and is treated with antibiotics and other chemicals that have been deemed to be illegal in the U.S., would receive more rigorous inspection by the USDA.

There is clear scientific evidence that the residues of chemicals used in aquaculture can remain in the edible portion of the fish through harvesting, processing and consumption. The FDA has determined that the potential immediate and long-range human health consequences may include hypersensitivity reactions, toxicity-related reactions, potential carcinogenic and mutagenic effects and increasing prevalence of antibiotic-resistant microorganisms.

A 2011 Government Accountability Office (GAO) report found that the FDA imported seafood sampling program did not generally test for drugs that some countries and the European Union have approved for use in aquaculture, despite the fact that many of those drugs remain unapproved in the United States. Moreover, only a small share of imported seafood is tested. For example, GAO determined that in fiscal year 2009, FDA tested about 0.1 percent of all imported seafood products for drug residues. Specifically regarding catfish during fiscal years 2006 through 2009, GAO found that the FDA did not analyze a single catfish sample for nitrofurans, which is a class of antibacterial drug commonly used in foreign aquaculture that has been banned by the FDA because of its carcinogenic effects and potential risk to public health.

“USDA catfish inspection has the potential to significantly improve consumer safety, without negatively impacting U.S. seafood companies, international trade or the regulatory responsibilities of federal agencies. The domestic catfish industry welcomes this regulation, as do consumers. Six years is more than enough of time, let’s get this rule implemented,” urged Hauter.

Contact: Kate Fried, Food & Water Watch, (202) 683-2500, kfried(at)fwwatch(dot)org.

Related Downloads

  • OMB Catfish Inspection Letter

    OMB Catfish Inspection Letter
Printer-friendly versionPrinter-friendly version

Monsanto's Roundup is a "probable human carcinogen." We need to ban it!

Get the latest on your food and water with news, research and urgent actions.

Please leave this field empty

Latest News

  • Trump’s Out, Biden’s In! Now The Fight Of Our Lives On Climate Begins.

    Trump’s Out, Biden’s In! Now The Fight Of Our Lives On Climate Begins.

  • Biden’s 100-Day Must-Do List for a Cleaner, Healthier Country

    Biden’s 100-Day Must-Do List for a Cleaner, Healthier Country

  • Fracking, Federal Lands, And Follow-Through: Will President Biden Do What He Promised?

    Fracking, Federal Lands, And Follow-Through: Will President Biden Do What He Promised?

See More News & Opinions

For Media: See our latest press releases and statements

Food & Water Insights

Looking for more insights and our latest research?

Visit our policy & research library
  • Renewable Natural Gas: Same Ol' Climate-Polluting Methane, Cleaner-Sounding Name

  • The Case to Ban Fracking on Federal Lands

  • Dangerously Deep: Fracking’s Threat to Human Health

Fracking activist with stickersFracking activist in hatLegal team loves family farmsFood & Water Watch organizer protecting your food

Work locally, make a difference.

Get active in your community.

Food & Water Impact

  • Victories
  • Stories
  • Facts
  • Trump, Here's a Better Use for $25 Billion

  • Here's How We're Going to Build the Clean Energy Revolution

  • How a California Activist Learned to Think Locally

Keep drinking water safe and affordable for everyone.

Take Action
food & water watch logo
en Español

Food & Water Watch mobilizes regular people to build political power to move bold & uncompromised solutions to the most pressing food, water, and climate problems of our time. We work to protect people’s health, communities, and democracy from the growing destructive power of the most powerful economic interests.

Food & Water Watch is a 501(c)3 non-profit organization.

Food & Water Action is a 501(c)4 organization.

Food & Water Watch Headquarters

1616 P Street, NW,
Washington, DC 20036

Main: 202.683.2500

Contact your regional office.

Work with us: See all job openings

  • Problems
    • Broken Democracy
    • Climate Change & Environment
    • Corporate Control of Food
    • Corporate Control of Water
    • Factory Farming & Food Safety
    • Fracking
    • GMOs
    • Global Trade
    • Pollution Trading
  • Solutions
    • Advocate Fair Policies
    • Legal Action
    • Organizing for Change
    • Research & Policy Analysis
  • Our Impact
    • Facts
    • Stories
    • Victories
  • Take Action
    • Get Active Where You Live
    • Organizing Tools
    • Find an Event
    • Volunteer with Us
    • Live Healthy
    • Donate
  • Give
    • Give Now
    • Give Monthly
    • Give a Gift Membership
    • Membership Options
    • Fundraise
    • Workplace Giving
    • Planned Giving
    • Other Ways to Give
  • About
  • News
  • Research Library
  • Contact
  • Careers
  • Donate
Learn more about Food & Water Action www.foodandwateraction.org.
  • facebook
  • twitter
  • 2021 © Food & Water Watch
  • www.foodandwaterwatch.org
  • Terms of Service
  • Data Usage Policy