If you’re worried about the quality of domestic seafood due to the Gulf oil spill, think twice before you turn to imported seafood as a safer alternative. While many people, such as Change.org’s Sarah Parsons, have been questioning the safety of Gulf seafood, (with food safety officials now employing sniff tests to assess the acceptability of seafood from oil-contaminated areas), few have asked what safety regulations are in place for imported seafood. No matter what your thoughts on the sniff-test method, you should know that imported seafood, which has a lengthy record of safety issues, is barely put to any testing at all. Read more…
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