The word “sustainable” is often overused to indicate that a practice or product is “green,” “eco-friendly” or a host of other environmentally compatible notions. An article on food activism and dining in the Bay Area about “sustainable seafood” caught my eye recently, and made me wonder: what does “sustainable seafood” really mean? The definition of sustainable seems to vary greatly, depending on who is using it and how. Here’s our take on seafood safety and sustainability: Read more…
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