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Tools and Resources
Take Back the Tap Guide to Safe Tap Water
Get tips on finding the right filter for your household tap water based on the water quality in your area.
Smart Seafood Guide
We hope that you take the environmental impacts, socio-economic issues and health implications into consideration when choosing seafood. Get recommendations.
Global Grocer
Food & Water Watch helps consumers learn where their food comes from with Global Grocer. Find out the top exporters for your favorite fruits and vegetables.
The Meatrix
The Meatrix website offers information on the issues surrounding factory farming, as well as alternatives to conventionally-raised meat, poultry, dairy, and eggs. The website also features The Meatrix Interactive, a tool to help people learn about factory farming.
Films
Borrow a film from Food & Water Watch’s water film library to learn more about water issues and even host an event to help spread the knowledge to others.
How Your Organization Can Promote Tap Water
The Take Back the Tap guide to healthy, environmentally friendly water for your campus, office or public place
People’s Water Forum
Created by and for the global water justice movement to coordinate our work in defense of water as a human right, a public good, and a central component of the global commons. Our members include farmers, indigenous peoples, activists, trade unions, faith members, non-governmental organizations, allied social movements, and other networks that struggle for water access throughout the world.
What You Can Do About Triclosan
Who knew that washing your hands could harm your health and the environment?
Real Story of Bottled Water
Watch Food & Water Watch video The Real Story on bottled water and how it manipulates community resources for corporate profit.
Free Your Event from Bottled Water
Instead of buying into the myth of purity in a bottle and littering the landscape with empty water bottles, use this guide to free your event from bottled water.
Fish Story
Food & Water Watch report on industrial fish farming and its effects on the economy, environment, and public health.
Shrimp Eco-Labels
Increasingly conscious consumers are now demanding more sustainably produced shrimp. Unfortunately, the multitude and variety of labels can be confusing, leaving us to wonder about each label‚ meaning and credibility.